Serve these easy-to-make sweet-hot appetizers at your next cocktail party.
Makes about 2 dozen
8 ounces Cream cheese, whipped
10 ounces Jalapeno jelly (the green is mild and the red is hot)
24 Crackers (like water biscuits or other types served with cheese)
Place the whipped cream cheese in a pastry bag and pipe on top of the crackers (or you can simply spoon on about 1 teaspoon). Have the jelly at room temperature. Lightly whisk the jelly. Drizzle the jelly over the cream cheese (use a little red and a little of the green for color). Serve at room temperature.
